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This cookbook is a collection of favorite recipes developed by Chef Katie Hartman and was lovingly compiled by Charandeep, a dedicated volunteer who worked with the photographers at Sat Nam Fest to bring you some of the favorites served at the event. 


In this cookbook:

  • Blackberry Balsamic Vinaigrette & Beet Salad
  • Fire Roasted Baba Ganoush
  • Almond Flour Focaccia
  • 3 Step Coconut Mint Chutney
  • Chickpea Dosa & Masala Potatoes
  • Mango Chickpea Salad
  • Pineapple Teriyaki Tofu
  • Red Thai Coconut Curry
  • Carrot Ginger Soup
  • White Bean Soup
  • Butternut Queso Mac-n-Cheeze
  • Rosemary & Olive Oil Chocolate Chip Cake


For more information about Sat Nam Fest, visit:

Gobinde - Berkshires Recipe Collection 2019

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