This cookbook is a collection of favorite recipes developed by Chef Katie Hartman and was lovingly compiled by Charandeep, a dedicated volunteer who worked with the photographers at Sat Nam Fest to bring you some of the favorites served at the event. 
 
In this cookbook:
Blackberry Balsamic Vinaigrette & Beet Salad
Fire Roasted Baba Ganoush
Almond Flour Focaccia
3 Step Coconut Mint Chutney
Chickpea Dosa & Masala Potatoes
Mango Chickpea Salad
Pineapple Teriyaki Tofu
Red Thai Coconut Curry
Carrot Ginger Soup
White Bean Soup
Butternut Queso Mac-n-Cheeze
Rosemary & Olive Oil Chocolate Chip Cake
 
For more information about Sat Nam Fest, visit: www.SatNamFest.com